The plate heat exchanger consists of a group of herringbone corrugated metal plates. There are four corner holes on the board for the passage of hot and cold media. The sterilization pot is composed of a pot body, a lid, an opening device, a locking wedge, a safety interlocking device, a rail, a sterilization basket, a steam nozzle and a number of nozzles. The pot cover is sealed with inflatable silicone rubber temperature-resistant sealing ring, which is reliable and has a long service life. It has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, and easy control of heating temperature. So what are the benefits of the plate heat exchanger for the sterilization pot?
(1) The sterilization pot generally uses high temperature steam or high temperature hot water for sterilization. It is equipped with a plate heat exchanger to make the heating start point high and fast. It can quickly achieve the sterilization effect, improve the food quality, and retain the original flavor of the product to the greatest extent.
(2) The unique chocolate distribution area of the plate heat exchanger and the herringbone corrugated diversion will make the medium flow in a turbulent state, so that the temperature at all points is uniform and there are no dead ends.
(3) Since it is a closed cycle sterilization, the plate heat exchanger plate is only 0.5mm. The use of steam or hot water circulation sterilization is particularly suitable for foods that are tightly stacked during sterilization.